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Hot Chicken Salad


3 cups cooked chicken or turkey
1 cup slivered almonds
1 can sliced water chestnuts
1 small jar pimento
2 cups chopped celery
1 tbl. Lemon juice
1 can cream of celery soup or mushroom soup
½ cup mayonnaise
1 cup grated cheddar cheese
1 can French’s onion rings

Combine all ingredients except onion rings.
Bake at 325 for 45 Minutes.
Sprinkle onion rings on top and bake
For 10 to 15 more minutes.


Compliments of Delores Ashcraft


Easy Peach Cobbler
IN MEMORY OF AVIS HENDERSON

1 large can peaches
1 cup bisquick
1 cup sugar
1 cup milk
1 stick melted butter

Pour can of peaches in a casserole dish. pour butter over peaches. Mix together bisquick,
sugar and milk and pour over peaches. bake at 350 for 40 minutes or until golden brown.



SWEDISH NUT CAKE

FROM BEV GRUBB (VIA KATHERINE RINGER)

2C. SUGAR 2 TSP. BAKING SODA
2C. FLOUR 2 TSP. VANILLA
2 EGGS
1 20 OZ. can crushed pineapple, drained

Combine ingredients in large bowl, mix with a spoon. Batter will be thick and heavy. Pour into ungreased 13" x 9" pan or baking dish. Bake at 350 for 30 minutes or until toothpick inserted in center comes out clean.

CREAM CHEESE FROSTING

1 8OZ PKG. cream cheese 1 3/4 c. powdered sugar 1/2 c. chopped nuts
1 tsp. vanilla 1 stick butter

Cream all ingredients together and spread on hot cake. Cool, the refridgerate. serves 12-16